Sirloin Salad

Barroso Loin Salpicão – The Portuguese Artisanal Tradition

Salpicão do Lombo do Barroso is a highlight of traditional Portuguese charcuterie, handcrafted in the renowned Barroso region. This premium piece is made from high-quality pork loin, carefully seasoned and smoked using ancestral techniques that guarantee a unique and authentic flavor.

Salpicão is ideal for adding to sausage platters, sophisticated starters or even to enrich main dishes with a touch of tradition and refinement.

Why Choose Barroso's Salpicão?

  • Artisanal Production : Created using traditional methods that preserve authenticity and flavor.
  • Premium Ingredient : Made exclusively with selected pork loin, offering a tender and juicy texture.
  • Smoked with Excellence : Uses noble woods that give a special aroma and an unmistakable flavor.

Versatility and Flavor for Every Moment

Barroso's Loin Salpicão is perfect for:

  • Sausage boards : Goes perfectly with cheeses, wines and other traditional products.
  • Special starters : Impress your guests with this Portuguese classic.
  • Main dishes : Elevate your recipes with the striking and sophisticated flavor of salpicão.

Main Features

  • Origin : Produced in the Barroso region, famous for the excellence of its artisanal products.
  • Curing and Smoking : Follows traditional techniques, ensuring a high-quality salpicão.
  • Flavor and Texture : Rich, balanced and juicy in every slice.

Salpicão do Lombo do Barroso is a perfect choice for those who value the true flavor of traditional charcuterie. An authentic gastronomic experience that transforms any occasion into something special.

Available for immediate delivery! Place your order now and take the best artisanal salpicão in Portugal to your table.