Collection: Ham Chunk / Boneless

Chunks of Duroc do Barroso Ham - Reserve 16 Months of Curing

Discover the essence of traditional flavor with Barroso's Duroc Ham Chunks . Made from carefully selected hams and cured for 16 months, these boneless chunks are perfect for those looking for convenience without sacrificing quality.

Made from Duroc pigs, renowned for their marbled meat and exceptional flavour, the pork pieces offer a perfect balance between soft texture and intense flavour, enriched by the slow curing process in the Terras de Barroso. This region, famous for its gastronomic heritage, gives each piece a unique character.

Ideal for enjoying thinly sliced, as a snack, on sausage platters, or to enhance your favorite dishes, our ham chunks are a practical and delicious choice for any occasion.

Main features:

• Breed: Duroc pig, symbol of quality and succulence.
• Curing: 16 months for an intense and mature flavor.
• Presentation: Boneless, ready for easy cutting and consumption.
• Origin: Barroso, a region recognized for its excellence and tradition.

Enjoy the authenticity of the Terras de Barroso, now with all the convenience.
Add Barroso's Duroc Ham Chunks to your table and turn any meal into a special moment.

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