Hams

Barroso Duroc Ham - Superior Quality in Every Slice

Discover the best ham from Terras de Barroso, where tradition and artisanal care come together to create an unparalleled gastronomic experience. Barroso Duroc Ham is synonymous with flavor, quality and authenticity. Discover our exclusive selections:

Special Reserve - Ham Cured for 18 Months

The pinnacle of excellence! This ham, cured for 18 months, offers a deep flavor, a rich aroma and an irresistibly tender texture. Produced from the renowned Duroc pig, it is perfect for the most discerning palates.

  • Average weight : 11 to 12 kg.
  • Flavor profile : Intense, complex and mature.
  • Ideal for special moments or gourmet gifts.

Grande Reserva - Ham Cured for 16 Months

A balanced choice for those who enjoy a rich and tender ham . Cured for 16 months, it harmoniously combines the best of texture and flavor.

  • Average weight : 9.5 to 10.5 kg.
  • Flavor Profile : Rich, balanced and smooth.
  • Excellent for tastings and pairings.

Reserva - Young Ham with 11 Months of Curing

For those who prefer a more delicate flavor, this ham cured for 11 months is the ideal choice. Soft and aromatic, it is perfect for everyday use.

  • Average weight : 9 to 10 kg.
  • Flavor Profile : Smooth, fresh and light.
  • Versatile and ideal for casual meals.

Why Choose Barroso Duroc Ham?

  • Origin : Produced in Terras de Barroso, a region known worldwide for its gastronomic excellence.
  • Breed : Duroc pig, famous for its marbled meat and superior flavor.
  • Artisanal Production : Slow and traditional curing to guarantee quality and authenticity in each slice.

Transform your meals with the best cured ham! Choose from our selections and elevate your dining experience with the authentic flavor of Barroso.

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