Androia of Alto Barroso

Androia do Alto Barroso

Mountain Tradition, Authentic Barroso Flavour

Produced in the heart of Barroso, Androia do Alto Barroso is a mountain sausage deeply connected to the Trás-os-Montes tradition and the harshness of the mountain winter.

Handcrafted from selected pork and seasoned with garlic, salt, and paprika, this androia is slowly smoked with natural wood, in a process that respects ancestral preservation methods and imparts an intense, deep, and genuine flavour.

Each piece reflects the character of the mountain: robust, authentic, and uncompromising.

Characteristics

🐖 Selected pork

🔥 Slow natural smoking

🧂 Traditional seasonings, no shortcuts

❄️ Curing adapted to the mountain climate

✋ Artisanal production in small batches

Flavour Profile

Intense and enveloping, with prominent smoky notes, dense and succulent texture. A sausage with a strong character, designed for true connoisseurs of traditional charcuterie.

How to Consume

Traditionally consumed boiled, served with potatoes and cabbage, Androia do Alto Barroso can also be:

lightly grilled

served thickly sliced as a main course

incorporated into winter dishes and rustic recipes

A Product of the Region

Androia do Alto Barroso is not an industrial sausage.
It is an altitude product, shaped by the cold, the smoke, and time — a true expression of Barroso gastronomy.

Why choose our Androia

Guaranteed authenticity

Limited production

Traditional flavour without artificial additives

Respect for Trás-os-Montes gastronomic heritage

Bring to your table a sausage with history, character, and identity.
Discover the genuine flavour of Alto Barroso.