Butelo from Alto Barroso

Alto Barroso's Winter Cured Sausage

Butelo is one of the most emblematic cured sausages of Alto Barroso, deeply linked to the harshness of the mountain winter and the ancestral tradition of pig slaughter.

Artisanally produced from selected pork, noble bones, and simple seasonings, butelo is slowly smoked with natural wood, following traditional methods passed down from generation to generation in the villages of Alto Barroso.

Robust, intense, and full of character, it is a cured sausage designed to warm, sustain, and gather people around the table.

Characteristics

🐖 Pork meat and noble bones

🔥 Slow natural smoking

🧂 Traditional seasonings

❄️ Curing adapted to the mountain climate

✋ Artisanal production in small batches

Flavor Profile

Deep and intense flavor, with distinct smoky notes and a firm texture. A strong-personality cured sausage, typical of Transmontana winter cuisine.

How to Consume

Alto Barroso's Butelo is traditionally:

slowly cooked

served with potatoes, cabbage, turnip greens, or beans

accompanied by other cured sausages and cooked meats

Ideal for winter dishes, family meals, and sharing moments at the table.

A Product of the Region

Butelo is not a convenience sausage.
It is a high-altitude product, shaped by the cold of the mountains, by smoke and by time, a true symbol of Barroso's gastronomy.

Why choose our Botelo

Guaranteed authenticity

Limited and artisanal production

Traditional recipe without artificial additives

Absolute respect for Transmontana tradition

Bring to your table one of the most genuine flavors of Alto Barroso.
Discover Butelo as it has always been made.