Duroc Ham from Barroso - Reserve 11 Months

Duroc Ham from Barroso - Reserve 11 Months

We present the Duroc do Barroso Ham - Reserva , a true masterpiece of traditional Portuguese charcuterie, produced in the heart of Trás-os-Montes , more precisely in the municipality of Montalegre . With 11 months of artisanal curing , this ham reflects the care and dedication that characterize the Terras de Barroso , a region recognized for its gastronomic excellence and artisanal tradition.

Why Choose Reserva Ham?

1. Duroc Breed : Made from pigs of the prestigious Duroc breed, famous for its marbled, succulent meat with a superior texture, ensuring a unique flavor.
2. 11 Month Curing : An ideal time to develop a young ham, with a smooth, fresh and aromatic flavor profile, perfect for those who appreciate lightness and authenticity.
3. Perfect Weight : Each piece weighs between 9 and 10 kilos , offering generosity and quality in each slice.

Versatile for All Moments

Duroc do Barroso Ham - Reserva adapts to different occasions, being perfect for:

• Everyday Use : Ideal for casual meals, gourmet sandwiches or special breakfasts.
• Sausage boards : A sophisticated touch for starters or appetizers.
• Simple Pairings : Pair with soft wines or light cheeses to highlight its delicate flavor.

Main Features

• Origin : Produced in Terras de Barroso , in the municipality of Montalegre , a region awarded for the quality of its products and its gastronomic heritage.
• Curing : 11 months , resulting in a young, fresh and balanced ham.
• Average Weight : Between 9 and 10 kilos , ideal for daily consumption or to share on special occasions.
• Artisanal Quality : Made with the utmost care, preserving the authentic flavor and the Trás-os-Montes tradition.

Elevate Your Meals with Authentic Flavor

Barroso Duroc Ham - Reserva is not just a food; it is an experience that celebrates the best of the Barroso Lands . Whether for everyday use or on special occasions, this ham transforms any meal into something unforgettable.

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