Duroc Ham from Barroso - Reserve 11 Months

Duroc Ham from Barroso - Reserve 11 Months

We present the Duroc Ham from Barroso - Reserva , a true masterpiece of traditional Portuguese charcuterie. With 11 months of artisanal curing , this cured ham is produced with the utmost care to preserve the authentic flavor of the Terras de Barroso, a region renowned for its gastronomic excellence.

Why Choose Reserva Ham?

• Duroc Breed : Produced from Duroc breed pigs, famous for their marbled and succulent meat, ensuring superior flavor and texture.
• 11-Month Curing : Ideal time to develop a young ham , with a smooth, aromatic and balanced flavor profile.
• Perfect Weight : Each piece has an average weight of between 9 and 10 kilos, ensuring generosity and quality in each slice.

Versatile for All Moments

Barroso Duroc Ham - Reserva is ideal for:

• Everyday Use : Perfect for casual meals or gourmet sandwiches.
• Sausage boards : A sophisticated touch for starters or appetizers.
• Simple Pairings : Pair with soft wines to enhance the delicate flavor.

Main Features

• Origin : Terras de Barroso, a region awarded for the excellence of its artisanal products.
• Curing : 11 months, for a young and fresh flavor.
• Average Weight : Between 9 and 10 kilos, ideal for everyday use or special occasions.
• Artisanal Quality : A ham that combines tradition, flavor and authenticity.

Elevate your meals with Barroso Duroc Ham - Reserva . A product that is not just a ham , but a celebration of the tradition and authentic flavor of the Barroso Lands.

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