Duroc Ham from Barroso - Special Reserve 18 Months

Duroc Ham from Barroso - Special Reserve 18 Months

Discover the exclusive Barroso Duroc Ham - Special Reserve , a jewel of Portuguese charcuterie that elevates the concept of authentic flavor. With 18 months of artisanal curing , this cured ham is produced with the care and dedication that characterizes the Terras de Barroso, a region recognized for its gastronomic excellence.

Why Choose Special Reserve Ham?

• Duroc Breed : This ham is made from Duroc pigs, known for their marbled, succulent meat, ensuring a deep flavor and an irresistibly tender texture.
• Slow and Natural Curing : 18 months in controlled conditions to develop a unique flavor, with complex and balanced notes.
• Weight : Each piece weighs between 11 and 12 kilos, offering abundance and quality in each slice.

Flavor and Versatility for Every Moment

Barroso Duroc Ham - Special Reserve is ideal for:

• Sausage boards : Surprise your guests with a high-quality selection.
• Sophisticated starters : Pair with red or sparkling wines to enhance the flavor.
• Gourmet recipes : Add a special touch to dishes that call for excellent ingredients.

Main Features

• Origin : Produced in Terras de Barroso, a region awarded for its artisanal tradition.
• Curing : 18 months, resulting in a rich, deep flavor profile.
• Average Weight : Between 11 and 12 kilos, perfect for sharing on big occasions.
• Guaranteed Quality : Each ham is a celebration of traditional Portuguese heritage and flavor.

Elevate your table with the authentic flavor of Barroso Duroc Ham - Reserva Especial . It's not just a ham ; it's a gastronomic experience that transforms any meal into something memorable.

Free shipping! Place your order now and discover the best of Terras de Barroso.