Smoked Pork Hock from Barroso 18 months. 6 KG

Barroso Smoked Pork Hand

18-month traditional curing

Directly from the lands of Barroso, we present the authentic Smoked Pork Hand, a traditional shoulder with its own identity and unmistakable character.

In the Barroso region, this cut is known as “pork hand”, preserving ancestral methods of salting, slow curing, and natural smoking. The result is a product with a deep flavour, firm texture, and striking aroma, developed over 18 months of curing.

Weighing around 6 kg per piece, it is a practical alternative to traditional ham, ideal for those seeking the same quality and authenticity, but in a more manageable and easy-to-store format.

Each piece is carefully prepared according to the traditional knowledge of the region, respecting the time and process that distinguish true Transmontan smoked products.

✔ 18 months natural curing
✔ Traditional production
✔ Approximate weight: 6 kg
✔ Intense and balanced flavour

Perfect for carving at the table and sharing, on special occasions or everyday.

Discover the authenticity of the Lands of Barroso.