Duroc Ham from Barroso - Grand Reserve 16 Months

Duroc Ham from Barroso - Grand Reserve 16 Months

Discover Barroso Duroc Ham - Grande Reserva , a true masterpiece of traditional Portuguese charcuterie. With 16 months of artisanal curing , this cured ham is the ideal choice for those who appreciate authentic flavor and quality. Produced with the care and dedication that are trademarks of Terras de Barroso, this ham elevates any meal.

Why Choose Grande Reserva Ham?

• Duroc Breed : Made from Duroc pigs, known for their marbled, succulent meat, ensuring a tender texture and rich flavor.
• Artisanal Curing : 16 months of maturation in ideal conditions to create a perfect balance between flavor and aroma.
• Ideal Weight : Each piece weighs between 9.5 and 10.5 kilos, providing generosity and excellence in each slice.

Versatility and Flavor for Every Moment

Barroso Duroc Ham - Grande Reserva is perfect for:

• Sausage boards : A sophisticated choice to share with friends and family.
• Elegant starters : Pair with red or white wines to enhance the flavor.
• Gourmet recipes : A special touch on high quality dishes.

Main Features

• Origin : Produced in Terras de Barroso, a region renowned for its tradition and artisanal excellence.
• Curing : 16 months, developing a balanced and refined flavor profile.
• Average Weight : 9.5 to 10.5 kilos, ideal for sharing on special occasions.
• Guaranteed Quality : Each ham is a celebration of tradition and authentic Portuguese flavor.

Transform any meal into a special moment with the authentic flavor of Barroso Duroc Ham - Grande Reserva . This is not just a ham , it is a gastronomic experience that reflects the best of the Barroso Lands.

Free shipping! Place your order now and experience the excellence of a true artisanally cured ham.