Aged Cheese in Honey

Aged in Honey | 6 Weeks Curing | Artisan Production

Produced in Terras do Barroso, this artisan cheese is made with raw cow's milk and aged in honey for 6 weeks, developing a firm texture, delicate aroma, and a balanced flavour with slightly sweet notes.

The slow curing and traditional process give it character and depth, making it ideal for gourmet cheese boards, pairings with cured meats, or simply enjoyed on its own.

A cheese with its own identity, made with time, origin, and respect for tradition.

🥄 Characteristics

• Raw cow's milk

• Aged in honey

• 6 weeks curing

• Edible rind

• Artisan production

🍷 Serving Suggestion

Perfect for:

• Premium cheese board
  

• Pairing with structured red wine or Port wine

Available at the physical store in Torres Vedras Municipal Market
Shipping nationwide

Approximate weight: ± 300 g

(May vary slightly as it is an artisan product.)