🧀 Blue Cow's Cheese

Aged in Strawberry Wine | 6 Weeks Maturation | Artisanal Production

Produced in Terras do Barroso with raw cow's milk, this blue cheese is aged in strawberry wine for 6 weeks, developing an intense aromatic profile, creamy texture, and deep notes with a slight wine sweetness.

The balance between the natural strength of the blue cheese and the elegance of the wine creates a striking and sophisticated experience — ideal for lovers of intense flavours.

A cheese with character, made with time, tradition, and identity.

🥄 Characteristics

• Raw cow's milk

• Aged in strawberry wine

• 6 weeks maturation

• Edible rind

• Artisanal production

  Approximate weight: ± 300 g
  (May vary slightly as it is an artisanal product.)

🍷 Serving suggestion

Perfect for:

• Gourmet board

• Pairing with structured red wine or Port wine
  

Available in the physical store at Mercado Municipal de Torres Vedras
Shipping nationwide