Cachaço Salad

Cachaço Salad

Barroso Pork Salpicão is a true gem of traditional Trás-os-Montes charcuterie, made with selected pork from the Terras de Barroso. This sausage stands out for its firm texture and authentic flavor, the result of a careful blend of natural spices and the artisanal curing and smoking process.

Made with prime cuts of pork, salpicão is ideal for eating thinly sliced ​​as a starter, on sausage boards, or as a perfect complement to traditional recipes. It is a product that combines quality, tradition and authenticity, elevating any meal to a higher level.

Main features:

• Origin: Handcrafted in the Lands of Barroso.
• Ingredients: Selected pork and natural seasonings.
• Preparation: Cured and slowly smoked for a rich, balanced flavor.
• Use: Perfect for starters, sausage boards or as an accompaniment to traditional dishes.
• Authenticity that is proven in every piece.

Bring the best of the Trás-os-Montes tradition to your table with Salpicão de Porco do Barroso , a gastronomic experience that pays homage to the unique flavors of the region.