Bloodletting

Barroso's Bloodroot (200g - 210g)

Sangueira do Barroso is a traditional sausage, produced by hand in the Barroso region, respecting ancestral recipes. This sausage is made with pig's blood, spices and carefully selected local ingredients, giving it a robust and unique flavor. Perfect for typical dishes or for those who enjoy traditional delicacies.

Main features:

• Weight: Between 200g and 210g
• Superior quality artisanal production
• Authentic and intense flavor
• Ideal for stews, feijoada or grilled dishes

A perfect choice to enrich your meals with a genuine touch of Portuguese cuisine.

Available for immediate shipping.